From ShanghaiCucumber is the most popular food for people who want lose weight.It is excellent for salads and pickling.
From ShanghaiCorn has high vitamin. You can cook it with spareribs as a soup or mix it with other vegetables as a salad.
From ShanghaiGrown locally, for a lower carbon footprint, and an excellent source of vitamin C, daikon has a peppery taste, similar to arugula or watercress. A popular ingredient in South Asian curries, lightly fry with chili, cilantro and lime juice.
From Shandongapple is more sweet than others. It is excellent eaten fresh or made an apple juice or apple tart.
From ShanghaiHigh in dietary fiber, folate and vitamin C, enjoy curried with spiced rice and lentils, as a cheesy gratin or even pureed as a low-carb substitute for mashed potatoes. Grown locally and organically.
From AmericaOrange from America and Australia is bright in color with smooth peel and crunchy, juicy flesh. Packed with vitamin C, these oranges are an indulgent way to ready your natural defenses against seasonal coughs and colds.
From Mengzi,YunnanPete thin, pink skin color (no ordinary pomegranate Yan), crystal fruit, soft seeds, the juice, the meat is high, and as a must
From Hangzhou,ZhejiangHealthy juice NFC contains vitamins and micro elements which are found in fresh fruit and constitutes a natural source of fibre. Healthy juice NFC is freshly squeezed and not from concentrate. juices are healthy, tasty and 100% natural (no preservatives, no sugar substitutes, no added water).