From FujianConsidered to be one of China’s most prestigious varieties of black oolong tea, Da Hong Pao tea originates from the rocky outcrops of the Wuyi mountain range in northern Fujian province. It’s a heavily oxidized oolong with a deep, smoky flavor and a slight sweetness reminiscent of stone fruit.
From Haikou,HainanThis type of tea has a very bitter taste, there are lots of people drinking it for its health benefits rather than taste. It is capable of lowering the blood pressure.It is able to increase blood circulation which can help reduce the potential inflammation in various parts of the body as well.
From AnhuiProcessed using a combination of roasting and opening,it has a strong yet refreshing flavor with an aroma often compared to fresh orchids.
From FujianIt is partially oxidized during the processing, so it stands somewhere between green and black tea. This subtle beverage is prized for reducing cholesterol and for its weight loss function.
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